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Restaurant The Cliff

The Cliff

Restaurant, $$, Mediterranean, Samui
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  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage600 Baht
  • Car ValetNo

Review

WHY GO? The Cliff is a classic dining room and full service bar on the edge of the sea. It has presented great Mediterranean cuisine since 2004 using the best herbs, spices, olive oils and other ingredients found around Spain, Portugal and Italy. It also serves top quality beef from Australia.

WHAT TO ORDER? Chef Sergio Martelli keeps the menu fresh and exciting. Jumbo seafood platter is the most extravagant on Samui with three tiers of live imported Atlantic lobster, king scallops, New Zealand mussels, calamari, prawns and fresh fish. Oyster rockefeller and king crab legs are an added treat. The menu has many traditional Italian appetisers alonside the Portuguese-influenced piri piri prawns and New Zealand mussels with a creamy white wine sauce. The chef has added a number of irresistible seafood combinations to the menu to entice his guests including prawns, calamari and Atlantic lobster with the fresh fish that he sources each day. He offers magnificent Brazilian lobster when available. Both Australian steaks and New Zealand lamb chops are listed with a choice of sauces including pepper, blue cheese and mushroom. Enjoy the many pastas and a variety of Italian-influenced desserts.

Drinks Enjoy premium gins from around the world. Most wines are identified by region or country with many great New World labels offered by the glass.

Price: 1,400 Baht/person

RATING

Food: 37/40

Drink: 18/20

Setting: 18/20

Service: 16/20

Total: 89/100

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