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Restaurant Sri Trat

Sri Trat

Restaurant, $$, Thai, Bangkok
  • ReservationYes
  • Private RoomFor 8-20 People
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage400 Baht for wine
  • Car ValetYes


WHY GO? The venue’s decor has an artful vibe and a great bar at which to unwind. The menu boasts a wide array of traditional eastern Thai dishes from the owner's home province of Trat.

WHAT TO ORDER? The seafood dishes are fresh here. The signature Thai herbal salad with vinegar-cooked barracuda served with the house special peanut brittle dressing is perfect for two. Pieces of fish are generously shredded and mixed with mint leaves and cabbage and is a refreshing way to start the meal. A highlight of the menu is deep-fried boneless sillago fish with garlic and turmeric. Cooked to perfection, the golden exterior is crisp while the inside is soft and slightly flakey. As far as curries go, the signature Trat-style red curry with crab meat, crab roe and pumpkin takes some beating. But do try chicken massaman curry with unripened durian or the DIY betel leaf wrap with fried ruby fish. Conclude your dinner with one of the restaurant’s traditional Thai desserts. Its version of kanom ko, sugar dumplings with coconut, is a delight. Generally speaking dishes here will give you an authentic taste of a lesser-known regional Thai cuisine

Drinks The bar boasts fantastic cocktails plus a huge range of premium spirits. The modest selection of red and white wines is nicely priced. Non-alcoholic options include refreshing herb and tropical fruit drinks.

Price: 1,000 Baht/person


Food: 36/40

Drink: 17/20

Setting: 17/20

Service: 18/20

Total: 88/100


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