Restaurants

J'aime by Jean-Michel Lorain

French   |   $ $ $ $   |   Bangkok

In a venue that feels a million miles from the sprawling metropolis, there’s a dining experience to leave you refreshed and uplifted after outstanding food

 

Must Try


  • Scallop and sea urchin tartare, clams and truffle
  • Pennywort pasta gratin, declination of cabbage and shallot
  • Millefeuille napolean

General Information