Restaurants
80/20
80/20 reinterprets Thai cuisine with imaginative, passion-driven gastronomic creations. The menu changes every few months to reflect the ingredients of the season—80 per cent are locally sourced and organic.
Must Try
- Miang kham of river prawn and lotus
- 14-day dry-aged duck garcinia, curry rice, local bamboo
- Smoked pork ribs
General Information