Hello,

Discourse on sustainability has gained global momentum, with minimising carbon footprints and contributing to a greener world now a priority of individuals and institutions. Many of us have distanced ourselves from single-use plastic, opting for recyclable takeaway containers and reusable water bottles. If you’re looking for simple but impactful ways to foster a greener lifestyle, we’ve put together a list of restaurants and bars that champion sustainable practices.

Also in this week’s newsletter:

• Get to know the food vendors at Tatler Malaysia’s Sustainability Weekend 2024
• Tatler Dining Malaysia’s Sommelier of the Year is DC Restaurant’s general manager
• How sustainable are plant milks?
• Wind down after a long day at these natural wine bars
• Viyern Ooi of Ignis KL is Tatler Dining Malaysia’s Best Pastry Chef

Until next time, 

Katelyn Tan

Senior Dining Writer, Malaysia

The dining lineup at Tatler Malaysia’s Sustainability Weekend 2024 will spoil you for choice.

• Yen at W Kuala Lumpur unveils an unlimited dim sum brunch that will occur every third Sunday of each month.
• Akar Dining will be residing at Ed.ju Omakase for the month of April while the restaurant undergoes renovation, and will be presenting a series of exciting events. Visit @akar.dining on Instagram for more information. 
• Aposto and Sushi Hana will be collaborating to present a special Italian kaiseki menu on April 27 and May 18, 2024.