Hello,

The local food and beverage landscape is brimming with flavours and innovation. Rich in heritage and tradition, Malaysia’s generational icons and other national culinary landmarks find themselves alongside other new eateries and watering holes that keep our scene fresh. Here are all the eateries you need to have on your radar this January.

Also in this week’s newsletter:

• The ideal first meal of the New Year, according to chefs
• 15 trendy cafes in Johor Bahru to visit right now
• Malaysia Airports entice guests with gastronomical delights
• Malaysian snack brands to satisfy midnight cravings
• Late night eateries in the Klang Valley to visit

Happy New Year!
Katelyn Tan
Senior Dining Writer, Malaysia

We spoke to six chefs about the meal they plan to usher 2024 in.

• If you’re planning on travelling this holiday season, check out our guides to Bangkok, Hokuriku and more.