Don’t miss these dishes this festive season
Hello,
Pinpointing iconic local Hari Raya foods is no easy task—every family and culture will celebrate in bespoke ways with specific and time-honoured dishes. That being said, some mainstays are guaranteed to make appearances within the season’s bountiful spreads. While some of these dishes below may be eaten year round, we’ve put together a list of dishes you’ll probably find this festive period.
Also in this week’s newsletter:
- Editor’s Picks: Our favourite Malaysian kuih
- Discover a unique blend of Malaysian flavours at Folds Patisserie in New Zealand
- 10 sustainable bars and restaurants to visit in Malaysia
- The best Chinese restaurants in Malaysia
- The best contemporary Asian restaurants in Malaysia
Selamat Hari Raya!
Katelyn Tan
Senior Dining Writer, Malaysia
Editor’s Picks
Editor’s Picks: Our favourite Malaysian kuih
An assortment of kuih-muih (Photo: Getty Images)
The Tatler team reveals which kuih they can’t be trusted with this festive season.
MORE DINING STORIES
We talk to the founder of Folds Patisserie about how she crafts familiar Southeast Asian delights
Explore Malaysia’s sustainable dining scene, from A Little Farm On The Hill to Rakh
Here's the selection of the top Chinese dining venues
Here is our selection of the top contemporary Asian dining venues
Tatler Tidbit
- Yen at W Kuala Lumpur unveils an unlimited dim sum brunch that will occur every third Sunday of each month.
- Akar Dining will be residing at Ed.ju Omakase for the month of April while the restaurant undergoes renovation, and will be presenting a series of exciting events. Visit @akar.dining on Instagram for more information.
Around Asia
PHILIPPINES | 7 restaurants with the best bathrooms in Metro Manila
HONG KONG | Hong Kong restaurant news
SINGAPORE | The most sustainable restaurants to visit in Singapore
