A view from the bar
Hello,
Just like that, 2023 is almost over—and what a year it's been in the world of food and drink. From countless new restaurants and bars opening up, as well as too many farewells to much-loved institutions, with a few groundbreaking culinary festivals and crossovers sprinkled here and there, it's safe to say that there's much to digest when it comes to the jam-packed year that we've had. And what better place to look back from the beautiful vantage point that Hong Kong's best rooftop bars provide, especially when it comes to catching a glimpse of the New Year's fireworks in Victoria Harbour? Don't miss our roundup here.
More from this week’s line up:
- Why restaurants should be leaving bookings to the robots
- The winner of Best New Bar at the Tatler Dining Bar Awards 2023 on the importance of planning
- The philanthropy-oriented F&B businesses across Asia to know
Wishing you all a very happy new year and a delectable start to 2024!
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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