On your marks
Hello,
We're only 10 days into the new year, yet our calendars are already quickly filling up with exciting chef collaborations as some of the best culinarians from across Asia make their way to Hong Kong to partner with our local chefs. It's time to wrap up your diets and start making those bookings—here's our pick of where to eat and drink this month.
More from this week’s line up:
- What in the seven seas is Fish-tok?
- How to settle into healthier eating this year
- 5 ethnic dishes that capture the diversity of Sarawak
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Food from the heart: How ferments, matcha, and Korean liquor have taken the world by storm
Soft power has led to each technique, food, and beverage gaining traction on a global level. Find out more about the most prominent examples of culinary soft power from Asia.
MORE DINING STORIES
From barnacles to octopus tentacles, the trendiest way to eat seafood is from a tin. Explore the food world's latest trend: Fish-tok
Start the new year with a sustainable diet refresh: Here's 7 tips to make healthier diet decisions in 2024
Rice alternatives 101: Learn the nutritional benefits, flavours, and textures of different rice varieties like adlai, quinoa, freekeh and more
The secret marine ingredient that gives the beef at this Malaysian steakhouse extra depth? Sabah coral grass
Tatler Tidbit 🍡
Ex-Tatler Dining editorial director Charmaine Mok is among those partnering with Andō—alongside Roganic, Sushi Fujimoto and more—as part of its 2024 collaborations with food charity More Good, where gourmands can assemble meal boxes to be donated throughout the year. Find out more.
Around Asia
MALAYSIA | Inside Off Menu KL 2023, Tatler Dining’s annual food festival
SINGAPORE | 11 new restaurants and bars to visit in Singapore this January
MALAYSIA | 5 essential dishes to try from Sarawak, the most ethnically diverse state of Malaysia
