South American Flavours
Hello,
The local fine dining scene is bound to get even more vibrant with the opening of Araya at Mondrian Singapore Duxton next month. Chilean-born chefs Francisco Araya and Fernanda Guerrero will helm the kitchen, and they’ve curated exciting contemporary menus that celebrate South American flavours and the region’s native crops such as corn, potatoes and berries. “We will elevate and celebrate them with fine culinary techniques and the addition of beautiful proteins from Japan and beyond,” shares Araya, who gave us a peek of some of their signature dishes gourmands can look forward to.
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
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