New and Noted
Hello,
We might be racing towards the end of the year, but let's take the time to enjoy the last few months of 2023 by checking out the latest bars and restaurants that have opened in Singapore. Those who love Japanese food will be glad to know that Zeniya, the offshoot of the two-Michelin-starred restaurant in Kanazawa, and Suzuki by Kengo Kuma, the sushi-ya designed by the famed Japanese architect, have opened their doors recently to satiate your cravings. But if you prefer flavours of Italy and the Mediterranean, look no further than Capasso, chef Fernando Arevalo’s homage to his Italian roots, or Noa Lounge Singapore, chef Alain Devahive’s latest concept that traverses the flavours of southern Europe.
Other newsletter highlights this week:
- Beloved Indonesian coffee chain Kenangan Coffee set to open at Raffles City
- Imagining the future of dining with Johnnie Walker Blue Label’s new culinary concept at Cure
- New Italian restaurant Capasso is chef Fernando Arévalo’s homage to his Italian heritage
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
Editor's Picks
How The Glen Grant honours the late Queen Elizabeth II with its oldest release to date
The Glen Grant Devotion 70-year-old is the distillery's oldest release to date (Photo: Decanter One)
Master distiller Dennis Malcolm gives us a peek at The Glen Grant Devotion 70-year-old, created to commemorate the late Queen Elizabeth II’s 70 years of committed service to her people
MORE DINING STORIES
Spirit yourself away to Myanmar at Burma Social, the latest immersive dining experience in Singapore
Jimmy Lim, the chef-founder of three-Michelin-starred JL Studio in Taiwan, on modernising Singaporean cuisine
The Hood restaurant spotlights Singapore chefs and cuisine with new pop-up, Chope Chope
Tatler Tidbit
Negroni Week returns to Singapore from September 18 to 24. With the theme "Power of Timeless Bonds", the 11th edition will see over 90 participating bars and bartenders concocting their versions of Negroni, alongside a host of pop-up events and bar takeovers across the island.
Around Asia
MALAYSIA | Off Menu is back, this time with chefs from both Malaysia and Singapore
HONG KONG | The best dog-friendly restaurants, cafes and bars in Hong Kong
PHILIPPINES | Filipino restaurateur Eric Thomas Dee on his success: “Execution is key”
