The best way to travel like a local is to ask a local. In this series of travel guides, we ask creatives and insiders from our global community to show us their city, their way
For Asia’s ski enthusiasts, snowboarders and jetsetters, Niseko has long been the ski destination of choice, not only for its incredible powdery snow, affectionately known as Japow, but also because of its fabulous après-ski options—Japanese cuisine made from fresh, seasonal Hokkaido produce and bars that serve premium sake and whisky.
Michael Chen, the founder of HakuLife Collection and co-CEO of H2 Group, which manages luxury properties and curates exclusive experiences in Niseko, was captivated by this destination when he first visited it in 2010 with his three children. Since then, he’s also developed two award-winning properties in Niseko: Hakuchōzan and HakuVillas. “We fell in love with the place [when we came in 2010] and continued to visit Niseko at least once or twice a year after that,” he says.
Thirteen years later, we’d say Chen knows a thing or two about where to eat, drink and play in Niseko. Check out his recommendations below.
See also: The Local Edit: Japanese American model Melody Yoko Reilly’s guide to Tokyo
Somoza
More than just a dining venue, Somoza is a confluence of culinary excellence and artistic expression. Housed in a beautifully restored kominka (traditional Japanese house), it offers mesmerising views of a snow-laden valley and boasts an extraordinary art collection. Each visit is a foray into fine dining and aesthetic delight.