Cover Inside the Ocean View King Hale at Kona Village, A Rosewood Resort

Inside Kona Village, A Rosewood Resort, a spectacular resort that sits on the sacred land of Kaʻūpūlehu, in Big Island, Hawaii. The beautiful retreat is a welcoming escapade that offers a slice of paradise to guests who want to discover the magic of the Kona Coast

The island of Hawaii has long been associated with the idea of romantic getaways and blissful island living. An island state of the United States, it is located in the Pacific Ocean about 3,200 km southwest of the US mainland. This should immediately prepare potential holidaymakers for what lies ahead: tranquil beaches, stunning views of the vast ocean and everything else one can expect of an idyllic tropical paradise. 

Choosing a honeymoon destination can easily be defined as a so-called “First World problem”. Do we want a cold winter vacation away from Singapore’s heat? Or should we escape reality for a bit and find ourselves on another island, far from home? 

The answer didn’t come quickly for me when I had to decide on a well-deserved trip after almost a year of wedding planning. However, the island of Hawaii soon proved to be extremely alluring and I knew it was worth a visit. After all, the Aloha State has always been regarded as a classic honeymoon spot. 

In February this year, my husband and I flew to Hawaii’s Big Island (where we arrived via a domestic flight from the capital, Honolulu) for a stay at the luxurious Kona Village, A Rosewood Resort.  

This captivating destination along the pristine shores of Kahuwai Bay on Hawaii’s Kona Coast was sought after by voyagers for centuries. First discovered by Polynesians around the year 1000 AD, it was later built into a thriving fishing village. These shores continued to evolve during its long history. Unfortunately, it was destroyed in 2011 by an earthquake-triggered tsunami. 

Only July 1 last year, it reopened as the 31st property in the Rosewood Hotels & Resorts portfolio. Today, it is an inspired reimagination of the original Kona Village Resort, which first emerged on the site in the 1960s. 

First Impressions

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Above Hotel reception area
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Above Sunset at Kona Village

As a first-time traveller to Hawaii, there was so much that I looked forward to, from local Hawaiian food to immersing myself in the island’s rich culture. Landing in Kailua-Kona was exciting because you will get a bird’s eye view of the landscape of Big Island, which is both the largest and youngest island in the Hawaiian archipelago. Black sand beaches, clear blue waters, black lava rocks—these natural elements will make any visit to Hawaii truly one-of-a-kind. 

To reach Kona Village, we drove from Kona International Airport in Keāhole. It was an easy ten-minute drive down a highway, with expansive views of mountains and the ocean. Once we arrived, we were immediately greeted by the resort staff who presented both my husband and I each with a Hawaiian lei, which is a garland or wreath of fresh flowers. A lei is commonly presented to guests upon arrival. In Hawaii, it is customary to give lei as a gesture to say hello, goodbye or even congratulations. 

After receiving our own lei, we were whisked off to our hale on a golf cart, which is used by resort staff to transport guests to wherever they need to go. Of course, you can walk anywhere you want (the entire property is walkable) or hop on a bicycle—you can find several parked near the reception area. After all, sustainability plays a huge part in the new Kona Village, which weaves the past and present together seamlessly.  

The resort’s distinctive aesthetic is the product of some of the greatest talents in architecture, design, art, and horticulture. Spearheaded by Hawaii-raised architect, Greg Warner of Walker Warner Architects, and San Francisco-based interior design firm, Nicole Hollis, the property was designed with the history of both Hawaii Island and the Kona Coast in mind. 

The current architecture of the property features nods to the past, with thoughtful changes made to certain elements from before for sustainability reasons. For example, Kona Village’s thatched roofing was a beloved element of the resort before. Today, new thatching is used, made from recycled materials rather than the traditional native leaves. This decision was made to keep elements of the resort’s past alive and secure the buildings from rain and other potentially torrential natural events while simultaneously maintaining plant life and keeping unnecessary waste from landfills.

In addition to embodying Hawaiʻi's cultural heritage through craftsmanship, the concept of ohana is channelled through the resort’s layout, which centres the accommodations around the many shared spaces. Dining, wellness, and recreational facilities are positioned directly against the glistening waters of Kahuwai Bay.

No matter where you are in Kona Village, you will always be surrounded by the wonders of Hawaiian beauty. 

Do Not Disturb

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Above Outdoor rain shower
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Above Freestanding bathtub in an Ocean View King Hale
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Above Lanai

Our hale (1,000 sq ft), which means house in Hawaiian, was an Ocean View King hale which had stunning views of the ocean, one bedroom, a spacious private lanai or outdoor living area with a dining table and a daybed, a bathroom with a stand-alone tub, and an outdoor rain shower. 

There are a total of 150 guest hale spread across several village-like crescents, including two- and four-bedroom suites and two ultra-exclusive presidential suites with infinity pools that face the black-sand beach.  

Within the rooms, muted tones ensure that guests are always drawn towards views of the ocean or lagoon which are easily seen through a soaring window wall.

Custom architectural details, furnishings, fixtures, and décor are made of natural materials (wood, stone, fibres) and showcase a rich sampling of textures. In line with the property’s commitment to sustainability, all these pieces were responsibly sourced. 

The Extras

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Above Fitness centre
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Above Tennis
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Above Swimming pool

After our experience at Kona Village, we learnt it was possible to not leave the property for days if we wanted to. There was so much to experience and explore; our two nights spent at this Rosewood property were barely enough—but we made the most of it. 

Guests who enjoy a swim in the pool can choose from two, one of which was designed specifically for families. Additional recreational facilities include tennis, paddle, and bocce ball courts as well as a state-of-the-art fitness centre. 

Kahuwai Bay is where the resort’s Kilo Kai, or Ocean Pursuits programme is carried out. It is where guests can try their hand at water sports while learning about the concurrent delicacy and power of the wai, or water. Water activities include a guided sunrise paddle, using the traditional Hawaiian canoe that has been used by voyagers for centuries, to surfing, snorkelling, and boating excursions. All equipment has also been blessed to be kindly welcomed by the water.

The resort is powered 100 per cent by solar energy and may be the first luxury hotel in Hawaii entirely powered by solar; it boasts the largest private collection of solar panels in the state. Sustainability and positive impact are seamlessly woven into the guest experience, from the bicycles for guest use to room air conditioning being switched off automatically once guests open the door to their lanai.

Food & Drink

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Above Moana
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Above Talk Story
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Above Shipwreck

Kona Village’s array of restaurants and bars serves to showcase Hawaii's diverse and unique culinary landscape.

There are four bars and restaurants here. Located in front of Moana is Talk Story Bar, where you can indulge in local seafood, there’s also Kahuwai Cookhouse and Market, where you can drop by to grab a coffee or light bites to enjoy on the go and finally, the famous Shipwreck Bar—which sits on its original foundation right on the beach.

We had daily breakfast at Moana, the main dining room, which offers a Pacific Rim-to-table experience and serves local Hawaiian delights such as loco moco (white rice topped with a beef patty and fried egg) and malasadas (fried donuts dipped in sugar).

The beverage outposts provide a deliciousand lighthearted way to connect with the past, and legacy guests will recognise the iconic Shipwreck and Talk Story bars. Once the schooner of the resort’s original owner Johnno Jackson, Shipwreck Bar was restored to usher in a new era of hospitality with fresh offerings.

Across both the dining and drinking destinations, a majority of all ingredients are sourced from Big Island itself. The property itself is home to anonsite apiary and farm growing everything from coconut to lime to canoe plants, which are those that were brought over by the natives when they first discovered Hawaii centuries ago. As part of Rosewood’s Partners in Provenance programme, the team tapped many of the island’s culinary talents to enhance the offerings at Kona Village. Some of these local brands include Kona Sea Salt, Blue Ocean Mariculture, Hawaiian Vanilla Co, Pacific Coffee Research, and Wai Meli Honey.

Tatler Tip

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Above Kona Village offers a beautiful exhibition of the arts inspired by the landscape

If you are a fan of art, be sure to take a walk around the resort and see if you can identify the different artworks that form a carefully curated and custom collection of art that reflects Hawaii’s layered identity.

Commissioned by Nicole Hollis, over 60 multimedia artists, mostly native Hawaiians or residents today, visited the land during the property’s reimagination for an extensive immersion into its rich spirit and story. These contemporary pieces are juxtaposed with original works curated by Nicole Hollis. The result is a beautiful exhibition of the arts inspired by the landscape, featuring pieces by several of the island’s most celebrated creators including Marques Marzan, Roen Hufford, Kaili Chun, Abigail Romanchak, Jordan Souza, Suzanne Wang, and Pegge Hopper.

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