Cover Oscar Wang (Photo: courtesy of Oscar Wang)

After working with Fendi and Stella McCartney, the designer is trying to make traditional Chinese craftsmanship cool for young people

Shanghai-based Hong Kong designer Oscar Wang is no stranger to luxury brands. He designed animal-inspired air pods for Stella McCartney in 2021, an adorable quartet of pandas for Fendi in 2019 and sneakers for the Golden Horse Awards in 2017. Now the designer has turned his attention to traditional crafts and ways of modernising it for younger audiences.

The title of his latest exhibition, East West, has a double meaning. It refers to the project’s cross-cultural exchange between Wang and American artist Daniel Arsham; but it also refers to the Chinese equivalent term dong xi, which can also mean “objects”. Wang has collaborated with Arsham on a series of limited Dōngxī teapots, which are made of Yixing clay, a rare and expensive green clay found in southern China’s Jiangsu province that was traditionally used to make teapots. To appeal to a young crowd, the series also includes merchandise such as Dōngxī teabags and T-shirts.

The project was launched in Wang’s Open Work studio in Shanghai and is now being exhibited at Archive Editions, a vintage shop Hong Kong’s Landmark mall. Wang says that the teapot combines utility with a rich heritage, which is why “it should be displayed in a vintage shop, as visitors who come here have a great appreciation for these things and can pass them on to somebody else [maybe someone from a younger generation].”

Tatler chats with Wang about his new project and why he recently turned from a coffee to tea person.

Don’t miss: 6 Heritage Venues To Enjoy Dim Sum In Hong Kong

Tatler Asia
Above A teapot from the “East West” collection (Photo: courtesy of Oscar Wang)

What inspired the East West project?
Daniel was looking for artists from [Asia] to come up with [new] ideas [for a collaboration]. During the pandemic lockdown, we were doing a lot of FaceTime sessions, and we came up with this concept [for the products collaboration], because the Mandarin term “dong xi” also means objects. [As artists,] we don’t just want to make objects; we’re inspired by the conversations we have between the east and the west.

We call [our design concept] a blueprint—that’s why you see a lot of blue and markings on the products.

Tell us about the designs.
The markings on the teapot refer to the western and eastern hemispheres coming together with arrows flowing through them. It’s kind of like water flowing through earth. It also symbolises the conversations between Daniel and me, and how it’s constantly flowing. The patterns almost form an infinity symbol, as I wanted this spirit of coming together to represent an infinite cycle of the exchange of ideas between the east and the west.

Tatler Asia
Above A teapot from the “East West” collection (Photo: courtesy of Oscar Wang)

Tell us about green Yixing clay and why it’s special.
The clay is very rare and has an all-natural green colour; the teapot is not painted, it’s all from this organic clay. The clay breaks very easily when it’s in the kiln; because it’s so hard to control the temperature, the [unfinished teapots] can easily shatter. The success rate is quite low. But if it’s successful, it comes out beautiful and very light.

I chose to make Yixing zhishahu (clay teapots) because I wanted to first showcase the craftsmanship, and then of course, integrate Daniel’s design ideas and spirits into a very classic Chinese design. 

What does tea made in this teapot taste like?
Over time, the teapot absorbs a lot of the flavours in the pot. The more you use it with a particular type of tea, the better the tea tastes over time. In a way, you grow with the teapot, you bond with the teapot, and maybe you can pass it down [to your family]. I want this to be art and a useable object. It’s collectible, but it’s also functional.

How many pieces will you offer in this series?
Because the green teapots are very hard to make, we’re limiting it to 100, while for the blue ones [made of Yixing clay but with colouring from natural minerals], 1,000 will be available. They’re exclusive—I want to showcase the high quality of the craftsmanship and the design, and I want them to be collectibles. It should be a part of history, no matter whether it’s art history, history of traditional craftsmanship or Chinese history.

Tatler Asia
Above A teapot from the “East West” collection (Photo: courtesy of Oscar Wang)

What do you hope to achieve through this project?
I wanted to make traditional craftsmanship cool. From my background in fashion, design and art, I want to shed new light on [traditional] culture. A teapot with a 1,000-year-old history, which can also be a modern-day collectible, is cool to me. I wanted to cast a new light on the traditional teahouse experience and make it trendy and cool for young people.

Has your international upbringing influenced your designs?
I studied in Hong Kong until I was 14. Then I went to boarding school in the UK and did university in London. After London, I moved straight to Shanghai; I’ve been there for ten years. The different cities are all sources of inspiration for my designs. I try to understand culture from different parts of the world.

How is this project different from your other campaigns?
East West is perhaps less commercial. I usually work with big brands and do a lot of cool, fun stuff. Everyone knows these brands. This project has more sentimental value, including [the teapot’s] history and culture. It’s cool and meaningful to combine things I like into one object and create these moments and [new products for] teahouses.

What led to this shift in your design career?
The lockdown gave me more time to think. During quarantine, I was making a lot of tea and pondering the transition to a more peaceful and calmer lifestyle, instead of being stressed and busy [all the time].

Have you always been a tea person?
No, I was more a coffee person. But I’m more of a tea guy now. I see the beauty of making tea and having it with friends and guests. I like making Chinese black tea and pu’er.

You set up Open Work in Shanghai. Can you tell us your studio’s vision and speciality?
I always felt like the design industry was very fixated with categorising designers into top-tier architects, graphics designers, interior designers or product designers. I thought that’s a little boring and designers are trapped to work within a frame. So, I wanted to create a multidisciplinary studio where we can perhaps take on any project as long as we have the connections and ability to execute them. “Open work” is an architectural term that refers to seeing through something. It gives young creatives an opportunity to explore things that they never thought about.

I think this has to do with my education in the UK. When I was studying interior spatial, we had to do film, products, set design and costumes. That gave me the mindset to be free to think about creative things from different angles.

What would you like to design next?
Recently, I’ve been thinking a lot about scents. I’m thinking about how I can amplify the aromatic experience of food. I would like to design a menu potentially, but I’m still playing around with the idea of an object that can enhance the dining experience.

East West, Belowground, Landmark, Central. Until March 31, 2023.

Topics