More is more at these maximalist restaurants in Kuala Lumpur, where meals are served with a side of extra
Extra best describes these Kuala Lumpur restaurants in the best possible way because dining here transcends mere sustenance to a sensory journey through the extravagant and the opulent.
Lavish and bold in design, these restaurants have embraced maximalism unapologetically. From Peaches and Cream’s voluptuous decadent florals to Yaki Soul’s immersive kaleidoscope of colours, these establishments offer a unique feast for the eyes and the taste buds.
Apart from a visual experience, the design of these restaurants also reinforces the cuisine’s provenance, whether it's the intricacy of Peranakan heritage at RasaNya or the richness of Malay culture at De.Wan 1958.
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RasaNya Steamboat
RasaNya at Pavilion Elite offers Peranakan flavours translated to the popular steamboat medium amid a setting which recalls the flamboyance the Baba and Nyonya were known for.
Designed in meticulous detail by Genius Loci, diners are invited on a sensory journey through its richly layered decor.