Winter At Hide Park Never Tasted Better
Nestled in Sathorn Soi 12, Hide Park restaurant and garden bar is the new relaxing destination for urban folks. The L-shaped spot is decorated with plenty of arbour and flora, giving the feeling of hanging out in a park in London or Paris. There's a beautiful waterfall feature as well as soft and easy music, creating the perfect atmosphere for enjoying the delicious treats freshly prepared daily here.
Sirirat Kasemsuwan, one of the partners of Hide Park as well as the owner of Di Farina, says that key recipes of the restaurant are the Golden Chicken Pie—freshly baked and served warm with cream sauce—and the Crazy Crab, a crab meat pie with a secret sauce. Another highlight is the Hide Park Burger featuring a buttery bun and your choice of protein amongst Australian wagyu, Kurobuta pork, fish or mushroom.
The pizzas here are also enticing, with the bestseller being the Nutella pizza topped with mint and fresh fruits for dessert.
Enjoy your meal with a signature cocktail made with sustainable, fresh and local ingredients, and crafted by the Shavinraj Gopinath, known around town as The Fairy Godfather.
122 Soi Sueksa Witthaya 2 (Sathorn Soi 12)
Open Monday-Friday 3pm-midnight, Saturday 8am-midnight and Sunday 8am-10pm
See more: Restaurant Review: Côte Raises A Toast To The Coast