The Pre-Monsoon Menu You Can't Miss: 80/20
The long-awaited comeback of 80/20 is finally here and to celebrate, chef-patron Joe Napol Jantraget and pastry chef Saki Hoshino are resuming their culinary journey with a pre-monsoon tasting menu showcasing 100 per cent local ingredients.
The five-course menu priced at 1,900++ baht features dishes such as Smoked River Fish and Banana Blossom, Flavours of Local Beef, Eggplant and Rice of the Moment & Mango. But if you are ready to indulge in a full experience, opt for the 10-course with platters like Local Gourd and Salted Duck Egg, Slow Cooked pork Belly, Barley Koji and Local Cabbage & ‘Honey and Lychee’, just to name a few. The 10-course meal is priced at 2,500 ++ baht.
To keep it precise for social distancing, the dining experience takes around one and a half hours for the short course and two hours for the long course. Strict hygiene and contact tracing practices are in place in accordance with government guidelines.
26 Charoen Krung Road
Lunch: Thursday-Sunday 11am
Dinner: Wednesday-Sunday 5pm and 7pm
099-118- 2200, 8020bkk.com
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