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Digest Refresh Yourself With Elements' Seasonal Takumi Sensations At The Okura Prestige

Refresh Yourself With Elements' Seasonal Takumi Sensations At The Okura Prestige

Photo: courtesy of The Okura Prestige Bangkok
By Jittaphisudth Kannawat
September 17, 2020
Taste the seasons and the best ingredients from Japan with this Okura Prestige fine dining promotion for the month of September

It's that time of year when the Okura Prestige Bangkok presents exciting multi-course tasting menus reflecting the most premium ingredients of Japan. This year, a six-course Ta-ke and seven-course Matsu seasonal Japanese tasting menus are available, highlighting ingredients passionately selected from the island-nation. Called Seasonal Takumi Sensations, this dining promotion at the Okura Prestige's Elements restaurant will induce major nostalgia about your last trip to Japan, when no doubt some of the most memorable meals were had. 

Photo: courtesy of The Okura Prestige Bangkok

Some of the featured creations in the Seasonal Takumi menus include fresh Ostra Regal oyster with abalone, Sawara fish from Kyoto served with watercress velouté and lemon caviar, and grilled Satsuma wagyu beef from Kagoshima Prefecture. Courses finish with the innovative "Japanese Pebbles" made from 43 per cent Tannea milk chocolate cremeux with iced blackcurrant and muskmelon.

Seasonal Takumi Sensations is available this month only, Tuesday to Saturday, from 6-10:30pm. The six-course Ta-ke menu is priced 4,000++ baht, while the seven-course Matsu menu is 4,500++. The Wagyu from Satsuma is priced separately at 800 baht. 

Photo: courtesy of The Okura Prestige Bangkok
Photo: courtesy of The Okura Prestige Bangkok
Photo: courtesy of The Okura Prestige Bangkok
 

Call 02-687-9000 or visit okurabangkok.com to book. 

See also: Enjoy The Okura Prestige's New Sunday Brunch At Up & Above

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Digest The Okura Prestige Bangkok Seasonal Takumi Sensations at Elements

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