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Digest Keller Redefines European Cuisine And Fine Dining In Bangkok

Keller Redefines European Cuisine And Fine Dining In Bangkok

Keller Redefines European Cuisine And Fine Dining In Bangkok
By Mari Carmen Dávila
By Mari Carmen Dávila
March 03, 2020
A fine dining experience that is both relaxed yet exclusive

A treat for curious epicureans, Keller on Suan Phlu offers diners a fine dining experience built on a foundation of classic techniques with modern presentation. The former chef of Water Library Chamchuri, Mirco Keller has now opened his own European cuisine restaurant on Suan Phlu, eliciting excitement from those who have followed his inventions and emphasis on detail since Water Library. 

Image: Courtesy of Keller
Image: Courtesy of Keller

Nestled in a colonial-style house, atmosphere-wise, Keller exudes soft warm tones with wooden tables tops, champagne-coloured accents, pink sofas and mid-century hanging pendant lamps. It's really the perfect ambience for chef Keller’s embracing cuisine. 

The first thing you will notice once service starts is that the food is equal parts tradition and modern. The warmth of comforting European classics meets elegant presentation and modern finesse. Serving both a la carte items and the Keller Signature Menu, dishes are intriguing and innovative, both in the description and in flavour.

Amongst the most outstanding dishes, you will find the Berliner Senfei served with smoked potato, pickled beetroot and Oscitra caviar and the Chilean sea bass served with asparagus, shimeji mushrooms, German potato dumplings and a perfectly creamy Chive-velvet sauce. Other highlights include the Canadian Lobster with cauliflowers, curry grape and Malnad sauce and the fish mousse, Hamachi, trout roe, prawn chips and lemon vinaigrette. 

Fish mousse with Hamachi, tourt roe, prawn chips and lemon vinaigrette (Image: Courtesy of Keller)
Berliner Senfei: potato, onsen duck egg, beetroot, and 10 grams of Oscietra Caviar. (Image: Courtesy of Keller)
Guava sorbet with an addition of sour and airy flavours from yoghurt, nougat, pickled guava, and roasted coconut (Image: Courtesy of Keller)
Chilean sea bass with Kartoffel Kloesse, asparagus, shimeji and Chive-velvet. (Image: Courtesy of Keller)
 

Save some space for dessert as Keller's sweet options are extraordinary and delicious. Unlike your traditional cheesecake, Keller's features buttercream, pineapple, oatmeal and caramel. If you can, also enjoy the Chocolate, which is a passion fruit flavoured moist brownie served with soy chocolate ice cream and a cup of warm hazelnut milk. Chef Keller's speciality dessert, however, is the Guava, a nougat, coconut and yoghurt espuma, served aloe vera jelly. 

Image: Courtesy of Keller
Image: Courtesy of Keller
Image: Courtesy of Keller
Image: Courtesy of Keller

Operating in partnership with Cloud Wine, Keller welcomes diners to browse its stunning Wine Room which has an exclusive selection of over 100 wines. Your choice will be served at dinner, or you can simply trust the great experience of manager Axel Braukmann. 

Keller
31 Suan Phlu Alley 2
Open Wednesday-Monday 6-11pm
02-092-7196, kellerbangkok.com

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Digest Keller Fine Dining Bangkok Suan Phlu German European Cuisine

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