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Digest Let Karmakamet Conveyance Take You On A Culinary 'Expedition'

Let Karmakamet Conveyance Take You On A Culinary 'Expedition'

Let Karmakamet Conveyance Take You On A Culinary 'Expedition'
By Natchapol Meelarbsuk
March 29, 2021
Following the success of chef “Som” Jutamas Theantae's previous menu, Appreciation, the new menu Expedition makes diners ask what they are about to eat and leaves them guessing what they just consumed

Karmakamet Conveyance wants to take diners on a new adventure with their latest menu, which aims to change the traditional experiences into something fresh, different, unique and ultimately exciting. In this new menu, called Expedition, chef Som offers a twist that forces diners to focus on taste. A show-not-tell presentation, Expedition has no physical menu or any explanations about each of the dishes, turning them into a conversation and defiantly, a centre of attention.

Beef tongue

Inspired by the places the chef has travelled to, the ten-course meal will grapple diners with a mystery. Once you sit down at your table, you’re greeted with a rock that is from one of the chef Som's memorable places.

Starting, diners receive cherry glued to a dish that makes a loud pop sound when approached. Once the fragrance of the cherry has left our taste buds, the dishes that follow appear inspired by Chinese, Indian and Thai cuisine, except for a personal favourite of mine, a twist of the ham-cheese sandwich: a bread ball stuffed with ham and cheese.

There is no final main dish but two. Fish is followed by noodles and in between the two mains is a shot of “miracle water”. The course is finished with a sea salt ice cream and caramelised sugar sheet.


The Expedition tasting menu consists of 10 courses for 2,490 baht per person.

Karmakamet Conveyance

Restaurant, $$$, International, Bangkok


Digest Karmakamet Conveyance Expedition


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