As if Singapore couldn’t boast any more culinary luminaries, the dining city is set to receive another icon in the dining scene as restaurateur, chef, and cookbook author Josh Niland makes his way to Singapore from Australia. He will be helming the signature restaurant at The Singapore Edition, the first luxury boutique hotel by Edition Hotels in Southeast Asia, when it opens its doors in November 2023.

At The Singapore Edition, Niland will be helming an ethically-sourced seafood concept where he will redefine what it means to be a sustainable seafood-focused steakhouse on these shores. With fish rib-on-the-bone cuts and crown roasts, the à la carte restaurant will be an extension of Niland’s fin-to-scale philosophy—of eating the whole fish, offal and all—developed from his debut Sydney fish eatery Saint Peter that gained traction in 2016 for its cooking techniques usually reserved for meat (such as dry-aging) and its innovative use of offal. Not much is released about the restaurant, but we do know that Old World elegance will be a part of its charm, while creating a circular economy within the restaurant and lobby bar. 

Don’t miss: Here’s why Ireland produces the finest meat and seafood