Caught In The Kitchen Episode 11: Nan Bei
We invade the kitchens of this year's top 20 best restaurants in Thailand to ask the chefs our most pressing questions
When he visited executive chef Matthew Geng at Nan Bei, he walked us through the elegantly furnished Chinese restaurant of the Rosewood Bangkok that privileges diners with spectacular views of the city as they feast on authentic cuisine covering recipes from the north to the south of China. Find out more about Nan Bei's concept and who chef Matthew looks up to.
See more: Caught In The Kitchen Episode 10: PRU