2019 was the year that saw many of us embracing a vegan diet and still adding avocado to everything
If you're wondering what healthy foods you might find yourself trying next year, we round up the predictions for what we'll be eating in 2020 to boost health and well-being.
1. Fruit & Vegetable Flours
Despite some nutritionists touting protein-packed cricket flour as the next big thing, it still hasn't really taken off, perhaps unsurprisingly. Instead, the much more palatable-sounding fruit and vegetable flours look set to be the new flours of choice for health-conscious bakers, with banana flour (a good source of fibre and potassium), cauliflower flour (high in fibre and gluten-free), and tigernut flour (nut-free, grain-free, and gluten-free) some of the options to look out for next year.