WINE UNCORKED

Wine menus in Asia are often overbearing thanks to the huge range of imported wines. Wine writer, Jamie Goode helps you choose and enjoy your wine with more confidence.

Should I order the house wine?

Should I ask the sommelier’s advice?

I’m having fish and she’s having red meat:
which wine should I choose?

Which wines work best with Asian food?

What do you do when the wine arrives?

Pouring etiquette










Riedel glassware will take the spotlight at a wine tasting and dinner on June 12 in the Garden Villa. After the wine tasting, the dinner will feature a warm salad of steamed river prawns, spicy lobster emulsion, braised short ribs bourguignon, a carrot mousseline and other delicacies.

  • THB 4,700++ for only the tasting
  • THB 6,000++ for the tasting and dinner

    • The Sukhothai Bangkok

    Tel:0-2344-8888 ext.5104